(Remote) Head Chef

Silver Town Abadi · 📍 Canggu · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 25.000.000 per month
Silver Town Abadi is seeking a talented and experienced Head Chef to join our team in Canggu. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. This is a remote position, allowing you to manage the kitchen from a distance while still ensuring the highest standards of culinary excellence.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and quality standards.,Develop and implement menus that align with the restaurant's vision and customer preferences.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Manage inventory and procurement to ensure optimal kitchen efficiency and cost-effectiveness.,Ensure compliance with health and safety regulations in the food service industry.,Collaborate with management to develop and implement kitchen policies and procedures.,Monitor food costs and implement strategies to control and reduce expenses.,Participate in quality assurance activities to ensure consistent and excellent food service.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in using kitchen equipment and tools.,Experience with menu development and cost control.,Ability to work independently and remotely while maintaining high standards of culinary excellence.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Leadership and team management abilities.Attention to detail and quality control.Problem-solving and decision-making skills.Effective communication and interpersonal skills.Knowledge of inventory management and procurement.Understanding of health and safety regulations in the food service industry.
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